Made in Manila in 1965, "Blood Thirst" wasn't released until 1971. A lot of cheap horror movies were made in The Phillipines during this time, mostly because of the easy access to awesome Filipino foods, like pork adobo, garlic chicken, lumpia and pancit, that were unavailable in the U.S. except in certain parts of the central valley of California. Here's a club scene with music that sounds like it's being made by some local Manila hopefuls. Get yourself a bowl of adobo and rice and enjoy!Blood Thirst-In The Club
1 comment:
I've always tried to turn my backward conservative friends on to Filip food and they all turn their noses up at it. Too greasy, they say --
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